When most people I know think of Japanese food, curry might not be the first thing to come to mind. So get ready to be amazed with this very simple and easy recipe.
4-5 De-shelled And De-veined Prawns (Medium)
1 Tbsp Oil
1 ½ Tbsp Chopped Onion
½ Tbsp Chopped Garlic
½ Cup Potatoes
½ Cup Carrots
500ml Stock( Chicken/Vegetable/Fish)
1 ½ Cubes Curry Paste
You can also add Japanese stir fry in butter soy sauce https://www.youtube.com/watch?v=400Nl67g_Ds
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