In mood for something hot and spicy? Green Chili Chicken is a traditional Bengali dish with a lot of East Bengali influence.
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While West Bengali cuisine is known for its richness and sweetness, the eastern side is known for its absolutely spicy food loaded with chilies and spices. Green chili chicken is a dish that will just hit you right at the spot. Marinated with chilies, garlic and coriander, the dish has a epitome of spiciness and a deep garlic flavor.
So cook up this very simple dish and make sure you have some sweets around.
INGREDIENTS
Green chilli paste
· Coriander
· Green chilli
· Garlic
· Mustard oil
Onions
Garlic
Ginger
Green chillies
Grind all the ingredients for a paste
1 kg chicken
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