A Taste of Indian Nostalgia Finds an Eager Audience
But after the acquisition, Dr. Parekh said, “they started modifying certain flavors and lowering the milk content to reduce costs.”
“What ice cream I developed was totally lost,” he added.
Now, a take on the Kwality brand in the United States (also under the name Kwality) is inspiring a kind of
childlike elation: lines out the door, breathless Yelp reviews and daily demands for more stores to open.
“If you look at ice cream made with more sugar and less butterfat,” as with American brands like Dairy Queen or Ben &
Jerry’s, “you are tasting the sugar first, then you taste the water, and the cream taste is only slightly at the end
Dr. Parekh happily agreed, and, using the same methods he had developed for Kwality, made a few batches of ice cream.
