Surprise Me!
Researchers find out how kimchi gets its distinctive flavor during fermenting process
2017-11-09
4
Dailymotion
Advertise here
Advertise here
Related Videos
Korean researchers discover lactic acid bacteria from kimchi could help treat atopic dermatitis
Korean researchers discover lactic acid bacteria from kimchi could help treat atopic dermatitis
S. Korean researchers find lactobacillus culture fluid from kimchi to be effective in virus killing
Korean researchers discover lactic acid bacteria from kimchi could help treat atopic dermatitis
Korean researchers manufacture fish antioxident
Researchers develop flat-free tires
Researchers making advances in 'smart hand' technologies
Researchers develop one-shot cancer diagnosis
Researchers develop method of diagnosing diseases through simple blood test
Korean researchers take a step closer to curing congenital deafness