http://behindtheburner.com/ Roux me once shame on you, roux me twice shame on Chef Florian Hugo. Even the dairyman's on his side and a Class A cheese souffles nothing to be ashamed of. There is no way to fall flat when you combine Artisanal Premium Cheese with the taste Chef Hugo has for excellence. The souffl�hows off the flavor of a Parmigiano Grana supplied by none other than the cheese artists at Artisanal, watch Chef Hugo whisk, fold, and tap his way into a souffle frenzy.
