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Sour Bamboo Shoots - The Soul Spices of Dai-styled Yunnan Cuisine
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Dianxi Xiaoge
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Published on 27 Aug 2020
※Click "cc" on the lower right menu to choose your subtitle language. Besides various fungus and mushrooms, the mountains are abundant in all kinds of bamboo shoots, sweet bamboo shoots, bitter bamboo shoot, mountain bamboo shoots...Every time when I think of bamboo shoots, it always makes me drool. Today, I want to introduce the bitter bamboo shoots. It is also called the giant bamboo shoots. It can be sliced and boiled to make "yellow bamboo shoots", or it can be shredded to soak in water and ferment for days to make "sour bamboo shoots". Though it is sour and smelly, the sour bamboo shoots have a unique taste that is truly irreplaceable. Different bamboo shoots will give you a different taste when cooked in different ways. But one thing that remains the same is its freshness. Do enjoy the bamboo shoots during the wet season. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
