Su Zao Sauce originated from the Su Zao Bureau specially set up by Qianlong, who loved Suzhou cuisine, and was later improved by the national treasure-level cooking master Cheng Ruming. Crispy and spicy, soft and spicy in the south, bibimbap is particularly fragrant.
#ChineseCuisine #ChineseCulinaryCulture #ChineseDishes #Chinese_Cuisine #Chinese_Culinary_Culture #Chinese_Dishes
