How to eat with thyroiditis?
It is recommended to limit the intake of such foods: cranberries, which contain up to 350 µg of iodine per 100 g of product, seaweed, which contains up to 100,000 µg of iodine per 100 g of product, feijoa, which contains up to 300 µg of iodine per 100 g of product, squid, which contains up to 200 mcg of iodine per 100 g of product, cod, which contains up to 135 mcg of iodine per 100 g of product, and prunes, which contains up to 30 mcg of iodine per 100 g of product.
#thyroid #nutrition #Nutritionthyroid #Thyroidnutritionfacts #Thyroiditis #Thyroiditisnutrition #thyroiddiet #cranberries #iodine #seaweed #feijoa #squid #cod #prunes
