Recipe Main Dish
It's not easy to get the whole family to eat spinach, right? What if you cooked it in a buckwheat galette version?! Paired with creamy goat cheese and a slice of ham, we're sure everyone will approve of this mix ;-) A quick and easy recipe, perfect for dinner!
Ingredients:
For the onions:
- 1 tsp butter
- 1/4 onion
For the galette:
- 1 tsp butter
- 1 buckwheat galette
- 1 slice of ham
- 100 g cooked spinach (or 250 g fresh spinach)
- 4 slices of goat cheese
- Salt
- Pepper
See recipe on site: https://en.petitchef.com/recipes/main-dish/buckwheat-galette-spinach-and-goat-cheese-fid-1573387
