Recipe Appetizer
Carrots join our hummus for an appetizer! In addition to adding their orange color, they will bring slightly sweet flavors to your spread. Perfect with vegetable sticks or chips! A great solution filled with plant-based proteins when you want to reduce meat consumption while eating more vegetables! A creamy recipe to add to salads to make them more substantial.
Ingredients:
- 3.5 oz canned chickpeas (100 gr)
- 7 oz carrots (200 gr)
- 1 Tbsp olive oil
- 1 Tbsp tahini
- Juice of 1/2 lemon
- Parsley
- Salt
- Pepper
See recipe on site: https://en.petitchef.com/recipes/appetizer/carrot-hummus-fid-1572340
