Recipe Snacks
After the classic strawberry charlotte, it's time for the pear charlotte! A change of fruit for a result that is just as indulgent. A dream dessert where the soft ladyfingers, creamy filling, and fresh pears offer an exquisite tasting experience. Our personal touch that makes all the difference? Flaked and toasted almonds! Step by step, follow the making of this pastry with our written explanations, photos, and video.
Ingredients:
For the charlotte:
- 250 g ladyfingers
- 300 g pears
- 200 ml heavy cream (30% fat)
- 150 g mascarpone
- 50 g icing sugar
- 1 vanilla bean (optional)
- 75 g flaked almonds
- water
To decorate:
- 3 small pears (about 200 g)
- 1 small pear for the center
See recipe on site: https://en.petitchef.com/recipes/snacks/pear-charlotte-with-grilled-almonds-fid-1573023
