Recipe Starter
We love raclette so much that we even eat it as an appetizer! But be careful, it must be presented elegantly: in verrines, please! A chic presentation for one of our favorite dishes. So, are you ready to try?
Ingredients:
- 1.7 lbs potatoes (or leftover cooked potatoes)
- 1 drizzle of olive oil
- salt
- pepper
- 2 tsp butter
- 1/2 tsp herbs de Provence
- 4 slices of raclette cheese
- 4 slices of cooked charcuterie
See recipe on site: https://en.petitchef.com/recipes/starter/french-raclette-verrines-fid-1576040
