Learn how to make the best chai latte. If you are not familiar with a chai latte (also known as masala chai), this is a tea spiced with cinnamon, cardamom, and more spices and served with milk or cream. This chai latte recipe is super delicious, creamy, rich, and very easy to make.
Ingredients:
2 cups (480ml) Water
1 Cinnamon stick
1 teaspoon Whole black peppercorns
1 teaspoon Whole cloves
1 teaspoon Cardamom pods
1 tablespoon Ginger, fresh
2 tablespoons Brown/white sugar
2 bags of Black tea
2 cups (480ml) Milk
Directions:
1. In a mortar and pestle crush peppercorns, cloves, and cardamom. and cinnamon.
2. Place crushed spices and the cinnamon (broken into pieces) in a small saucepan and toast them over medium heat for 1-2 minutes.
3. Pour in the water. Add the ginger and boil for 5-6 minutes.
4. Add sugar, and tea bags and allow to boil for 1 minute.
5. Strain the tea through a fine-mesh strainer. Discard the spices and tea leaves. At this stage, you can store the chai in the fridge until ready to use.
6. When ready to drink; heat the milk in a small saucepan. Froth the milk with an immersion blender.
7. Pour the chai into a mug, then pour the hot milk. Garnish with some ground cinnamon (optional).
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