Singaporean cuisine is a bold, flavorful fusion of cultures, deeply rooted in tradition yet constantly evolving. But what happens when innovation meets heritage? Enter Navigating Singaporean Flavors: A Journey from Cultural Heritage to Plant-Based Innovations by Ang Chong Yi, a culinary disruptor on a mission to reinvent Singaporean flavors—without meat, without compromise, and without losing the soul of the dishes we love.
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