The fact that Madeleine knew how brownies tasted but had never tried blondies led her to embark on a delectable quest, which is highlighted in this video.
"Once I realized that I had never tried a blondie, I knew I had to fix that," she wrote online. "I was able to do so via this epic and easy Caramello blondie masterpiece."
Madeleine revealed that the process starts with melting the batter and white chocolate in the microwave in 2.5-second increments until smoothness is achieved. The final step is baking at 160°C for roughly 25 minutes or until a knife inserted comes out clean.
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