New York City welcomes its first-ever Buchette del Vino -- a historic Florentine wine window, reimagined for the heart of Times Square. Buchette del Vino NYC is a new concept from partners Chef Jack Logue and Chris Miller, the duo behind the resurgence of iconic restaurant, The Lambs Club at The Chatwal Hotel. It serves Italian wines through a custom-designed street-facing window on Broadway between 43rd and 44th Streets. We spoke with Chef Logue to hear all about it and got to try a taste ourselves when the window opened earlier this month.
