If there’s one thing people look forward to at a Gujarati wedding — it’s the food! Rajkot weddings serve up tradition on a plate, and here’s what you must try.
Why I Recommend These Wedding Delicacies:
🍛 Dal Dhokli – Spiced lentil stew with wheat dumplings
✅ Comforting, flavorful, and a staple in Kathiyawadi wedding feasts
Bhakhri with Ringan Bateta nu Shaak – Thick flatbread with brinjal-potato curry
✅ A rustic dish served hot with love
🍬 Mohanthal & Sukhdi – Sweet fudge-like desserts made with ghee and jaggery
✅ Rich, traditional sweets that symbolize festivity
🥗 Kachumber Salad & Farsan – Crunchy, tangy, and refreshing starters
✅ Sets the tone for the grand meal ahead
From unlimited thalis to traditional recipes passed down through generations, Rajkot’s wedding food is a cultural and culinary experience you don’t want to miss.
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