From falling in love with Florence Pugh over lamb shoulder to eating leftover bolognese straight from the freezer, this candid conversation with Chef Antoni Porowski is full of heart, humor, and flavor. Hear stories about first restaurant jobs, expensive uniforms, and unforgettable family recipes—like flawless stuffed cabbage with a 5:1 pork-to-rice ratio. Plus, the secret to elevating any dish? Just a pinch of cayenne.
