Melt in the Middle Cheesy Garlic & Herb Pancakes
AD / @kitchenwithmba asked me to cook up something special for Pancake Day...
I was tempted to do something sweet with their GORGEOUS Sicilian Lemon Pancakes, but as you know, I'm a savoury girl...so I decided to make Melt in the Middle Cheese Pancakes, with not just butter, but garlic and herb butter!
These were just SO good perfectly fluffy, very cheesy...served with a bit of salad and Taste the Difference Dry Cure Bacon, this might be the best pancake dinner I've EVER had!
I've written up the recipe for these below, let me know in the comments if you'd choose sweet or savoury pancakes! A x
#kitchenwithmba #pancakes #pancakeday
#SweetOrSavoury #tastethedifference #sainsburys
Makes 5 pancakes
140g self raising flour
1 tsp baking powder
20g soft butter (plus extra for frying)
140ml milk
2 eggs beaten
1 tsp finely chopped fresh chives
5 slices of Sainsbury's Sliced Gouda
Cheese
For the garlic butter:
30g butter
1 tsp Sainsbury's dried parsley
1 tsp Inspired to Cook Garlic Paste
Serve with Taste the Difference Dry Cure Bacon and salad
Sift the flour into a bowl and stir in the baking powder.
Make a well in the middle. Add the butter and milk, chives and beaten eggs.
Season with salt and pepper.
Whisk until smooth and leave to stand for 10 minutes.
Heat a small knob of butter in a non-stick pan on a medium heat. Spoon thin circles of batter into the hot pan, roughly the size of the top of a mug. Tear a slice of gouda into quarters.
Arrange all 4 quarters on top of the pancake batter as soon as it goes in the pan. Gently press it into the batter.
Drizzle a little more batter over the cheese and spread a thin layer until the cheese is covered.
Fry until little bubbles start to open up in the batter.
Turn them over and fry for a couple of minutes until golden brown on both
