Join cheese expert Liz Thorpe as she dives nose-first into some of the world’s stinkiest cheeses. From pungent blue varieties like Roquefort and Cabrales to aromatic washed-rind cheeses like Taleggio and Emmentaler, these intensely flavored selections are not for the faint of heart. Discover the science behind the stink, what makes these cheeses so unique, and why cheese lovers can’t get enough of them.
