Witness the magic of the village-style karandi omelette β made with fresh eggs, onions, chilies, and herbs, and cooked in a hot iron ladle (karandi) over a wood-fired stove. This unique technique creates a crispy outer crust and a super fluffy center, bursting with authentic desi flavor! π
A favorite among street-side stalls and village homes in South India, this omelette style is not just a dish β itβs a tradition passed down through generations.
π³ Traditional cooking in iron ladle
π₯ Firewood heat gives rustic aroma
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Onion, chili, coriander mixed in
π Shot in a South Indian village kitchen
