Wisconsin’s food scene goes way deeper than beer and cheese. In this installation of our Meals Not to Miss series, we spend a weekend eating at six restaurants (and one winery) from Milwaukee to Green Bay to Door County, meeting the people behind the meals and uncovering the state’s surprising global influences. With Indigenous Oneida ingredients, a Viking-style fish boil, Spanish-Portuguese small plates, Italian feasts, and American classics, this is a crash course in how cultures from around the world have left a lasting flavor on Wisconsin.
CHAPTERS
0:00 - Intro
0:28 - Bacchus – Milwaukee
1:15 - The Diplomat – Milwaukee
1:56 - Pepperpot – Milwaukee
3:16 - Amilinda – Milwaukee
4:49 - Cedar & Sage at the Oneida Casino – Green Bay
5:50 - The Old Post Office – Ephraim
6:46 - von Stiehl Winery – Algoma
Get our full guide to Wisconsin: https://www.afar.com/travel-guides/united-states/wisconsin/guide?utm_source=dailymotion&utm_medium=click
----
CONNECT WITH AFAR
Afar.com is a digital and print magazine that publishes travel tips, guides, news, and stories: https://www.afar.com
Get updates on the latest articles, travel news, and more from Afar by signing up for the Afar newsletter: https://afar.com/newsletters
Follow Afar on Instagram: https://www.instagram.com/afarmedia
Follow Afar on Facebook: https://www.facebook.com/AfarMedia
Follow Afar on TikTok: https://twitter.com/afarmedia
Follow Afar on Pinterest: https://www.pinterest.com/afarmedia
----
CREDITS
Tiana Attride - Host; Afar Senior Editor, Social and Video
Stephanie Cherng - Video Editor
Elizabeth See - Associate Art Director
Billie Cohen - Editorial Director
Michelle Heimerman - Photo Director
MUSIC
A Summer Coffee feat. Just Derrick – LoFi Sunday
Came Up (LoFi Version) – Skateshop
Still Home – Slo Loris
Yuzu – Ezzy
FOOTAGE / PHOTOGRAPHY
Tiana Attride, Shutterstock, Travel Wisconsin
