Scientists at the University of Oxford have developed a groundbreaking superfood that could save honeybees from climate change, habitat loss, and starvation. By engineering yeast to produce six vital sterols bees need, researchers created a nutrient-packed food that led to up to 15 times more baby bees surviving to adulthood during lab trials. This breakthrough could revolutionize beekeeping and help protect the very insects that pollinate 70% of the world’s crops. A true game-changer for bees—and for us.
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