http://bit.ly/goodfoodlife - In this episode of Cooking Outside the Box, Cynthia shows us how to make Gingered Apple Baby Bok Choy Slaw. This refreshing lemon-ginger dressing brings zip to simple vegetables. Nappa or savoy cabbage may be substituted for the bok choy. Please download and print a copy of the recipe here: http://bit.ly/I622ll
